Komle are known by a variety of different names, depending on where you are in Norway. You might see them referred to as ‘klubber’, ‘raspeboller’, or just ‘boller’. Each region put their own spin on the recipe too — some include bits of salted lamb or pork inside the dumpling.
Scandification: Discovering Scandinavia.
Scandification explores and celebrates the magic of Scandinavia. Stay tuned and we’ll bring the essence of Scandinavia to you.