Skyr is one of the oldest and most beloved foods in Iceland — a thick, protein-rich dairy product with a creamy texture and a subtle tang that has been part of the Icelandic diet for over a thousand years. Here is everything you need to know.
Every Saturday, something delightfully Swedish happens across the country: families head to the supermarket's pick-and-mix wall to fill their weekly bag of sweets. This is lördagsgodis — and its origins are stranger, and more interesting, than you'd ever expect.
Fredagsmys — Sweden's beloved cosy Friday night tradition. Discover what it is, how it started, why Swedish tacos became the unofficial dish of the week, and how you can bring this restorative ritual into your own life.
The Italian food scene is perhaps one of Copenhagen’s best-kept secrets. This Northern European outpost, that’s cold and windy for...
Today, we’re going to elaborate on the smörgåsbord definition, and provide you with tips on how to create a Scandinavian...
What is surströmming? And, is foul-smelling fermented herring more than just an online trend? The above questions are trending far...
When it comes to traditional Scandinavian snack options, it’s hard to go wrong with a mixture of fresh cheeses. Here...
Background: Norwegian troll cream (trollkrem) Norwegian troll cream is usually made on New Year’s Eve. Served up in fancy glasses...
Background: Norwegian Christmas cookies (serinakaker) This Scandinavian recipe is very popular in Norway at Christmas time. And don’t be surprised...
