Tip: You can sprinkle your finished cookies with icing sugar or cinnamon for extra flavor if you like, or consider...
Tip: Serve alongside other traditional Danish cookies as part of your Julefrokost feast. Danish peppernuts origin The Pebernodder cookie is...
Danish duck breast origins Duck in orange sauce is a recipe most commonly associated with France, but it’s also a...
Tip: Keep your remaining gravy on the stove so you can heat it up regularly for people who want second...
Tip: Serve your Danish meatballs with boiled potatoes, picked cucumbers, and gravy in the winter, or eat them cold in...
Tip: For topping your Kringle you might also want some confectioner’s sugar, vanilla extract, and some leftover walnuts and pecans....
Danish red cabbage origins Rodkal is a traditional sweet and sour side dish popular in Danish households during Christmas dinner....
Tip: If the top of your pate looks too dark, cover it with aluminium foil. Danish liver pate origins The...
Danish browned potatoes origins Brunede Kartofler is a popular treat and side dish for the Danish Christmas dinner. There’s no...
Vodka is a big deal in the Nordic region, and besides Finland, Swedish vodka brands are probably the most famous...
Swedish cider brands have become popular worldwide recently, with some of the largest companies making significant moves. The UK is...
Swedish ciders are in hot demand across the world, and drinks of this kind are often associated with the taste...
