Salmiakki — Finland's intensely salty, ammonium chloride-flavoured liquorice candy — is one of the most distinctive and divisive foods in the Nordic world. Here's everything you need to know about Finland's most beloved confectionery obsession.
Skyr is one of the oldest and most beloved foods in Iceland — a thick, protein-rich dairy product with a creamy texture and a subtle tang that has been part of the Icelandic diet for over a thousand years. Here is everything you need to know.
If you visited Copenhagen 20 years ago, you would be forgiven for thinking that you had ventured into a culinary...
When it comes to traditional Scandinavian snack options, it’s hard to go wrong with a mixture of fresh cheeses. Here...
Brunost — Norway's famous brown cheese — is one of the most distinctive and polarising foods in Scandinavia. Made from caramelised whey rather than milk curds, it has a fudgy sweetness, a goat's milk tang, and a history stretching back to 1863. Here is everything you need to know about what it is, how it is made, its varieties, and how to eat it like a Norwegian.
When researching for a visit or move to Norway, it’s almost impossible to not encounter Norwegian brown cheese at some point....
