Background: Swedish beef stew (kalops) Swedish beef stew has been a favourite in Sweden since around the 1800s, so it’s...
Background: Swedish Hasselback potatoes The name of this dish derives from the Stockholm restaurant, Hasselbacken, where it is believed the...
Background: Rice pudding with cherry sauce (risalamande) In Denmark it’s known as ‘risalamande’, which stems from the French name, ‘riz...
Background: Norwegian potato dumplings Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a...
Background: Finnish beetroot salad Finnish beetroot salad is commonly served in Finland at Christmas as a delicious side dish with...
Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with...
Background: Crispy pork In 2014, Denmark’s Food and Agriculture Minister held a competition to find the country’s national dish. With...
Background: Scandinavian rice porridge It’s called risengrød in Denmark and risgrynsgröt in Sweden. It’s traditionally eaten on either Little Christmas...
Background: Danish cucumber salad Pickling is a fundamental part of the Danish culinary tradition. From fish to vegetables the Danes...
Background: Swedish meatballs Swedish meatballs actually originate from Turkey, where they’re known as ‘köfte’. It’s widely believed that this iconic...
Background: Cured salmon Scandinavia is famous for its cured salmon, and it’s easy to see why, with their seafaring ways...
