Background: Caramel almond cake (toscakaka) While this caramel almond cake is well-known for being a Swedish delight, it’s also popular...
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JoinedJuly 1, 2019
Articles62
Background: Swedish beef stew (kalops) Swedish beef stew has been a favourite in Sweden since around the 1800s, so it’s...
Background: Swedish Hasselback potatoes The name of this dish derives from the Stockholm restaurant, Hasselbacken, where it is believed the...
Background: Rice pudding with cherry sauce (risalamande) In Denmark it’s known as ‘risalamande’, which stems from the French name, ‘riz...
Background: Danish pancake balls (aebleskiver) Aebleskiver (Danish pancake balls) are a particularly popular snack or dessert in Denmark at Christmas....
Background: Smoked salmon sandwich In many countries around the world, the sandwich is a simple and unremarkable dish — something...
Copenhagen’s Meatpacking District was once exactly what it sounds like. Today it’s an eclectic, artsy, bohemian spot where locals and...
Mighty Copenhagen dominates tourism in Denmark, but lovely Roskilde awaits nearby. Admiration for all things Scandinavia is nothing new. But...
Copenhagen’s harbour-front area of Islands Brygge is a favourite for sunbathers, swimmers and strollers. For most people who haven’t spent...
Background: Norwegian potato dumplings Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a...
Background: Finnish beetroot salad Finnish beetroot salad is commonly served in Finland at Christmas as a delicious side dish with...
Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with...
