Tip: You can sprinkle your finished cookies with icing sugar or cinnamon for extra flavor if you like, or consider...

Tip: Serve alongside other traditional Danish cookies as part of your Julefrokost feast. Danish peppernuts origin The Pebernodder cookie is...

Danish duck breast origins Duck in orange sauce is a recipe most commonly associated with France, but it’s also a...

Tip: Keep your remaining gravy on the stove so you can heat it up regularly for people who want second...

Tip: Serve your Danish meatballs with boiled potatoes, picked cucumbers, and gravy in the winter, or eat them cold in...

Tip: For topping your Kringle you might also want some confectioner’s sugar, vanilla extract, and some leftover walnuts and pecans....

Danish red cabbage origins Rodkal is a traditional sweet and sour side dish popular in Danish households during Christmas dinner....

Tip: If the top of your pate looks too dark, cover it with aluminium foil. Danish liver pate origins The...

Danish browned potatoes origins Brunede Kartofler is a popular treat and side dish for the Danish Christmas dinner. There’s no...