Background: Caramel almond cake (toscakaka) While this caramel almond cake is well-known for being a Swedish delight, it’s also popular...
Background: Cured salmon Scandinavia is famous for its cured salmon, and it’s easy to see why, with their seafaring ways...
Background: Origins of boller i karry Curried meatballs may seem like a somewhat unusual dish for people visiting the country....
Background: Origins of risalamande Risalamande is mostly served during the Christmas season, though you can occasionally find families cooking this...
Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with...
Background: Swedish meatballs Swedish meatballs actually originate from Turkey, where they’re known as ‘köfte’. It’s widely believed that this iconic...
Background: Crispy pork In 2014, Denmark’s Food and Agriculture Minister held a competition to find the country’s national dish. With...
Background: Danish cucumber salad Pickling is a fundamental part of the Danish culinary tradition. From fish to vegetables the Danes...
Background: Danish pancake balls (aebleskiver) Aebleskiver (Danish pancake balls) are a particularly popular snack or dessert in Denmark at Christmas....
Background: Origins of flæskesteg Danish roast pork with crackling is the traditional Christmas meal for most Danish families. You can...
Background: Finnish beetroot salad Finnish beetroot salad is commonly served in Finland at Christmas as a delicious side dish with...
Background: Norwegian Christmas cookies (serinakaker) This Scandinavian recipe is very popular in Norway at Christmas time. And don’t be surprised...
