Background: Caramel almond cake (toscakaka) While this caramel almond cake is well-known for being a Swedish delight, it’s also popular...
Background: Cured salmon Scandinavia is famous for its cured salmon, and it’s easy to see why, with their seafaring ways...
Tip: You can sprinkle your finished cookies with icing sugar or cinnamon for extra flavor if you like, or consider...
Background: Origins of boller i karry Curried meatballs may seem like a somewhat unusual dish for people visiting the country....
Tip: Keep your remaining gravy on the stove so you can heat it up regularly for people who want second...
Tip: Serve your Danish meatballs with boiled potatoes, picked cucumbers, and gravy in the winter, or eat them cold in...
Background: Crispy pork In 2014, Denmark’s Food and Agriculture Minister held a competition to find the country’s national dish. With...
Danish browned potatoes origins Brunede Kartofler is a popular treat and side dish for the Danish Christmas dinner. There’s no...
Background: Danish cucumber salad Pickling is a fundamental part of the Danish culinary tradition. From fish to vegetables the Danes...
Danish duck breast origins Duck in orange sauce is a recipe most commonly associated with France, but it’s also a...
Tip: If the top of your pate looks too dark, cover it with aluminium foil. Danish liver pate origins The...
Background: Danish pancake balls (aebleskiver) Aebleskiver (Danish pancake balls) are a particularly popular snack or dessert in Denmark at Christmas....
