Background: Swedish beef stew (kalops) Swedish beef stew has been a favourite in Sweden since around the 1800s, so it’s... Read More
Background: Norwegian fish soup With their beautiful long coastline, many lakes and a fishing tradition that goes way back through... Read More
Background: Swedish meatballs Swedish meatballs actually originate from Turkey, where they’re known as ‘köfte’. It’s widely believed that this iconic... Read More
Background: Mulled wine This Scandinavian recipe is popular all throughout the Nordic region, with each country giving it their own... Read More
Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with... Read More
Background: Finnish beetroot salad Finnish beetroot salad is commonly served in Finland at Christmas as a delicious side dish with... Read More
Background: Norwegian troll cream (trollkrem) Norwegian troll cream is usually made on New Year’s Eve. Served up in fancy glasses... Read More
Background: Danish pancake balls (aebleskiver) Aebleskiver (Danish pancake balls) are a particularly popular snack or dessert in Denmark at Christmas.... Read More
Background: Rice pudding with cherry sauce (risalamande) In Denmark it’s known as ‘risalamande’, which stems from the French name, ‘riz... Read More
Background: Saint Lucia saffron buns These saffron-scented buns have a special place in the hearts of the Swedes but are... Read More
Background: Crispy pork In 2014, Denmark’s Food and Agriculture Minister held a competition to find the country’s national dish. With... Read More
Background: Swedish gingersnap cookies The word ‘pepparkakor’ translates to ‘pepper cookies’. Otherwise known as Swedish gingersnap cookies. Although the modern-day... Read More
