Background: Finnish beetroot salad Finnish beetroot salad is commonly served in Finland at Christmas as a delicious side dish with...
Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with...
Background: Norwegian potato dumplings Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a...
Background: Origins of boller i karry Curried meatballs may seem like a somewhat unusual dish for people visiting the country....
Background: Cured salmon Scandinavia is famous for its cured salmon, and it’s easy to see why, with their seafaring ways...
Background: Origins of flæskesteg Danish roast pork with crackling is the traditional Christmas meal for most Danish families. You can...
Background: Smoked salmon sandwich In many countries around the world, the sandwich is a simple and unremarkable dish — something...
Background: Mulled wine This Scandinavian recipe is popular all throughout the Nordic region, with each country giving it their own...
Background: Rice pudding with cherry sauce (risalamande) In Denmark it’s known as ‘risalamande’, which stems from the French name, ‘riz...
Background: Norwegian Christmas cookies (serinakaker) This Scandinavian recipe is very popular in Norway at Christmas time. And don’t be surprised...
Background: Swedish meatballs Swedish meatballs actually originate from Turkey, where they’re known as ‘köfte’. It’s widely believed that this iconic...
Background: Norwegian troll cream (trollkrem) Norwegian troll cream is usually made on New Year’s Eve. Served up in fancy glasses...
