Iceland's signature schnapps comes in a bottle designed to look like poison — and the nickname "Black Death" stuck. Here's the real story behind Brennivín, how it's made, and why it's the essential companion to Þorramatur's most fearsome dishes.
When we talk about perfect matches, few come close to Copenhagen and beer. The Danish capital is pretty small size-wise...
The unifying spirit of Scandinavia is on full display with the region’s love of the traditional spirit Aquavit. But what...
