Skyr is one of the oldest and most beloved foods in Iceland — a thick, protein-rich dairy product with a creamy texture and a subtle tang that has been part of the Icelandic diet for over a thousand years. Here is everything you need to know.
Background: Scandinavian rice porridge It’s called risengrød in Denmark and risgrynsgröt in Sweden. It’s traditionally eaten on either Little Christmas...
Background: Saint Lucia saffron buns These saffron-scented buns have a special place in the hearts of the Swedes but are...
