Background: Norwegian potato dumplings Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a...
Background: Norwegian troll cream (trollkrem) Norwegian troll cream is usually made on New Year’s Eve. Served up in fancy glasses...
When it comes to traditional Scandinavian snack options, it’s hard to go wrong with a mixture of fresh cheeses. Here...
Background: Scandinavian rice porridge It’s called risengrød in Denmark and risgrynsgröt in Sweden. It’s traditionally eaten on either Little Christmas...
Background: Rice pudding with cherry sauce (risalamande) In Denmark it’s known as ‘risalamande’, which stems from the French name, ‘riz...
Background: Saint Lucia saffron buns These saffron-scented buns have a special place in the hearts of the Swedes but are...
Background: Mulled wine This Scandinavian recipe is popular all throughout the Nordic region, with each country giving it their own...
Background: Smoked salmon sandwich In many countries around the world, the sandwich is a simple and unremarkable dish — something...
Background: Swedish beef stew (kalops) Swedish beef stew has been a favourite in Sweden since around the 1800s, so it’s...
Background: Swedish gingersnap cookies The word ‘pepparkakor’ translates to ‘pepper cookies’. Otherwise known as Swedish gingersnap cookies. Although the modern-day...
Background: Swedish Hasselback potatoes The name of this dish derives from the Stockholm restaurant, Hasselbacken, where it is believed the...