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Sweden's countryside is one of the world's great foraging grounds. Thanks to the ancient right of allemansrätten, you are free to pick wild berries, mushrooms, and plants almost anywhere in the country. Here is everything you need to know to get started.
Discover kladdkaka, Sweden's beloved sticky chocolate cake — its surprising origins, its place at the heart of Swedish fika culture, the national day celebrated every November, and the classic recipe to make at home.
Wienerbrød — literally "Viennese bread" — is Denmark's beloved laminated pastry tradition. From the snegl to the spandauer and tebirkes, discover the history, types, and culture behind the pastry the world calls a "Danish."
Lefse is Norway's beloved traditional potato flatbread — thin, soft, and cooked on a cast-iron griddle for centuries. Discover its history, regional varieties, how it's made, and why Norwegian-Americans still treasure it at Christmas.
Ragnarök is the Norse prophecy of the apocalypse — the end of the gods, the sinking of the earth, and the destruction of the cosmos. But it is also something else: a story of rebirth. Here is everything you need to know about the Norse end of the world.
Salmiakki — Finland's intensely salty, ammonium chloride-flavoured liquorice candy — is one of the most distinctive and divisive foods in the Nordic world. Here's everything you need to know about Finland's most beloved confectionery obsession.
Discover cloudberries — the rarest, most treasured berry in Scandinavia. Learn what they are, where they grow, how each Nordic country uses them, and why the location of a good cloudberry patch is a closely guarded family secret.
Everything you need to know about lingonberries — Sweden's favourite wild berry. From autumn foraging under Allemansrätten to rårörda lingon and the iconic pairing with köttbullar, discover how this small, tart red berry has shaped Swedish cuisine and culture for centuries.
Discover the real history of köttbullar — Sweden's famous meatballs — and learn how to make the authentic recipe at home, complete with cream gravy, lingonberries, and all the tips you need for perfect results every time.
Who were the Valkyries? In Norse mythology, these fearsome warrior maidens served Odin as the Choosers of the Slain — riding across battlefields to select the bravest fallen warriors and escort them to Valhalla. Discover the meaning behind the name, the most famous Valkyries, and how they continue to inspire culture today.
Iceland has long lived alongside its huldufólk — the "hidden people" who dwell inside rocks and hills just beyond human sight. Here is what the tradition is, where it comes from, and why so many Icelanders still take it seriously today.
Discover fårikål — Norway's beloved national dish of slow-cooked lamb and cabbage. Learn its history, the traditional recipe, and why Norwegians gather to celebrate it every autumn.
Companies like AWNL Stockholm are a significant part of what makes Sweden so special. The country is well-known...
A number of watch brands, such as VEJRHØJ, have in recent years started to manufacture watches made from...
Denmark is famous for a wide variety of reasons. Not only is it one of the happiest places...
Places
From metropolis to far-flung wilderness, and everything in between
Brunost — Norway's famous brown cheese — is one of the most distinctive and polarising foods in Scandinavia. Made from caramelised whey rather than milk curds, it has a fudgy sweetness, a goat's milk tang, and a history stretching back to 1863. Here is everything you need to know about what it is, how it is made, its varieties, and how to eat it like a Norwegian.
Skyr is one of the oldest and most beloved foods in Iceland — a thick, protein-rich dairy product with a creamy texture and a subtle tang that has been part of the Icelandic diet for over a thousand years. Here is everything you need to know.
Every Midsummer, the Finnish cities empty. Millions of people head to the lake — to the mökki, Finland's summer cottage tradition. Discover what life at a mökki is really like, why it matters so deeply to Finnish identity, and how visitors can experience it for themselves.
Discover the magic of Midsommar, Sweden's most beloved annual celebration. From the raising of the midsommarstång to flower wreaths, pickled herring, and midnight sun festivities, this guide explains everything you need to know about Swedish midsummer traditions and where to experience them.
Places to go
Amager Strandpark, an oasis in the heart of Copenhagen.
Also known in English as Amager Beach Park, this gorgeous gem of sand and sea is an easily accessible Copenhagen favourite.
Companies like AWNL Stockholm are a significant part of what makes Sweden...
When you think of the best watches from around the world, you...
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Read our most recent publishes
Discover kladdkaka, Sweden's beloved sticky chocolate cake — its surprising origins, its place at the heart of Swedish fika culture, the national day celebrated every November, and the classic recipe to make at home.
Wienerbrød — literally "Viennese bread" — is Denmark's beloved laminated pastry tradition. From the snegl to the spandauer and tebirkes, discover the history, types, and culture behind the pastry the world calls a "Danish."
Lefse is Norway's beloved traditional potato flatbread — thin, soft, and cooked on a cast-iron griddle for centuries. Discover its history, regional varieties, how it's made, and why Norwegian-Americans still treasure it at Christmas.
Ragnarök is the Norse prophecy of the apocalypse — the end of the gods, the sinking of the earth, and the destruction of the cosmos. But it is also something else: a story of rebirth. Here is everything you need to know about the Norse end of the world.
When you think of the best watches from around the world, you probably think of timeless (if that’s...
Today, we’re going to be introducing you to some of the most exciting Danish shoe brands available right now. We’ll...
The best Scandinavian Christmas tree decorations offer a beautiful and minimalist way to deck your halls for the...
Tip: You can sprinkle your finished cookies with icing sugar or cinnamon for extra flavor if you like,...
Tip: Serve alongside other traditional Danish cookies as part of your Julefrokost feast. Danish peppernuts origin The Pebernodder...
Danish duck breast origins Duck in orange sauce is a recipe most commonly associated with France, but it’s...
Tip: Keep your remaining gravy on the stove so you can heat it up regularly for people who...
